Malaysian & CHinese Restaurant

25+

About Us

If you’re looking for excellent Chinese Malay food, look no further than Ipoh Satay House –we are one of the oldest and arguably best Malaysian restaurants on the Gold Coast.

Thomas and Meelin Hoi came to the Gold Coast from Malaysia in 1980, establishing their first restaurant, Bunga Raya, opposite Jupiter’s Hotel and Casino soon after.

Their second restaurant, Ipoh Satay House, opened a few years later. It has been situated in the Waterways Shopping Centre for more than twenty five years, gathering a loyal clientele.

Our Menu

< Swipe for more >

SOUP

CHICKEN SWEET CORN SOUP	7.80
WANTON SOUP	7.80
SZECHUAN HOT AND SOUR SOUP	9.80
SEAFOOD TOM YUM SOUP	10.80

ENTREE

HOUSE MADE DIM SIMS – STEAMED / FRIED 3PCS	8.20
VEGETARIAN SPRING ROLLS – 2PCS v	7.80
VEGETARIAN CURRY PUFFS – 2PCS -v	7.80
SANG CHOY BOW – 1PC BBQ PORK BABY SHRIMP. CHICKEN BAMBOO SHOOTS AND BROKEN OMELETTE IN LETTUCE CUP	8.50
ROTI CANAI PASTRY BREAD SERVED WITH CURRY SAUCE AND POTATOES – V	10.80
IPOH LOH BAK ROLL – 2PCS MINCED PORK WRAPPED IN THIN TOFU SKIN AND FRIED	11.80
SATAY CHICKEN SKEWERS – 3PCS	14.80
DEEP FRIED WANTONS – 8PCS	9.80
PRAWN CRACKERS	5.00

PRAWN DISHES

CHILLI PRAWNS	25.80
GARLIC PRAWNS	25.80
HONEY PRAWNS	25.80
PRAWN CASHEW	26.80
PRAWN BLACKBEAN	25.80
PRAWN GINGER SHALLOTS	25.80

BEEF DISHES

BEEF AND VEGETABLES	21.80
BEEF AND CASHEWS	22.80
BEEF BLACKBEAN	21.80
BEEF GINGER SHALLOTS	22.80
BEEF GARLIC MUSHROOM	22.80
COCONUT CHILLI BEEF	22.80

CHICKEN DISHES

CRISPY CHICKEN	22.80
HONEY CHICKEN	22.80
CHICKEN AND VEGETABLES	22.80
CHICKEN AND CASHEWS	23.80
CHICKEN BLACKBEAN	22.80
CHICKEN GINGER SHALLOTS	22.80
LEMON CHICKEN	22.80

LAMB DISHES

MONGOLIAN LAMB	24.80
LAMB CHILLI PEPPER SAUCE	24.80

SEAFOOD DISHES

CORAL TROUT PRAWNS CALAMARI AND VEGETABLES

GARLIC SEAFOOD COMBINATION	26.80
CHILLI SEAFOOD COMBINATION	26.80
CURRY SEAFOOD COMBINATION	26.80
SAMBAL SEAFOOD COMBINATION	26.80

YELLOW CURRY

BEEF OR CHICKEN	23.80
CALAMARI OR LAMB	24.80
PRAWN OR CORAL TROUT FILLETS	25.80

SAMBAL CURRY

A FRAGRANT CHILLI PRAWN PASTE FINISHED WITH COCONUT CREAM

BEEF OR CHICKEN	23.80
CALAMARI OR LAMB	24.80
PRAWN OR CORAL TROUT FILLETS	25.80

SIZZLING DISHES – CHILLI PLUM SAUCE

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN A CHILLI PLUM SAUCE SERVED ON A HOT SIZZLING PLATE

COMBINATION CHICKEN BEEF PRAWN AND VEGETABLE	26.80
BEEF	23.80

SIZZLING DISHES SATAY

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN OUR SATAY SAUCE SERVED ON A HOT SIZZLING PLATE

CHICKEN OR BEEF	23.80
PRAWN	25.80
COMBINATION CHICKEN BEEF AND PRAWNS	26.80

SALT AND PEPPER

LIGHTLY COATED IN OUR SEASONING OF SALT PEPPER SPICES AND FRIED

CALAMARI	23.80
PRAWNS	25.80
PORK RIBS	23.80
TOFU	17.80

KONG PO

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN A SWEET DARK SOY AND CRIED WHOLE CHILLIS. TOPPED WITH CASHEWS

BEEF OR CHICKEN	23.80
CALAMARI OR LAMB	24.80
PRAWNS	25.80

TOM YUM

A FRAGRANT SOUR CURRY COOKED WTH LEMONGRASS STALK AND LIME LEAVES

CHICKEN	23.80
CALAMARI	24.80
PRAWNS	25.80
CORAL TROUT FILLETS	25.80

GREEN CURRY

CURRY MADE FROM GREEN CHILLI AND COCONUT CREAM

BEEF OR CHICKEN	23.80
PRAWNS	25.80

SWEET AND SOUR

CHICKEN OR PORK	20.80
PRAWNS	25.80
CORAL TROUT FILLETS	25.80

VEGETABLES

STIR FRY MIX VEGETABLES	18.80
CURRY VEGETABLE	19.80
CURRY EGGPLANT	19.80
BELACAN VEGETABLES SEASONAL VEGETABLES STIR FRIED IN CHILL SHRIMP PASTE	19.80
GADO GADO STEAMED BEAN SPROUTS SHREDDED CABBAGE. THINLY SLICED CUCUMBER ANC FRIED TOFU P ECES DRESSED IN OUR SATAY SAUCE	18.80
TOFU GORENG STEAMED BEAN SPROUTS. THINLY SLICED CUCUMBER ANO FRIED TOFU DRESSED WITH PLUM SAUCE	17.80
STIR FRY TOFU AND VEGETABLES	19.80

HAWKER STYLE NOODLES

NOODLES COOKED JUST LIKE FROM THE HAWKER STALLS IN MALAYSIA

CURRY LAKSA RICE VERMICELLI. SOFT HOKKIEN NOODLES, SHREDDED CHICKEN, PRAWN. SLICES OF FISH CAKE, TOFU AND BEAN SPROUTS IN SPICY COCONUT CURRY SOUP	19.80
PRAWN LAKSA	22.80
SEAFOOD LAKSA WITH PRAWNS. SLICES OF FISH CAKE, AND CALAMARI	23.80
CHAR KWAY TEOW WOK FRIED FLAT RICE NOODLES WITH EGG, SLICES OF FISH CAKE. GARLIC CHIVES. BEAN SPROUTS, CHINESE SAUSAGE AND PRAWNS IN SPICES. CHILLI AND SOY	19.80
MEE GORENG WOK FRIED SOFT HOKKIEN NOODLES IN CURRY PASTE WITH EGG. CHICKEN. BEAN SPROUTS PORK AND SHRIMP	19.80
SINGAPORE NOODLES WOK FRIED RICE VERMICELLI NOODLES WITH CHICKEN CHINESE SAUSAGE BEAN SPROUTS AND EGG IN LIGHT SPICES ANO SOY	18.80
ROAST PORK & WANTON NOODLES SOUP/DRY	18.80
HOKKIEN NOODLES HOKKIEN NODDLES STIR FRIED IN DARK SOYA SAUCE WITH CHICKEN SEAFOOD AND BAK CHOY	18.80
IPOH HO FAN RICE NOODLES. COMBINATION OF CHICKEN PRAWN FISH CAKE. BAK CHOY IN A LIGHT GARLIC EGG WHITE GRAVY	19.80
COMBINATION CHOW MEE CRISPY THIN EGG NOODLES WITH CHICKEN BEEF SEAFOOD AND VEGETABLES IN LIGHT GARLIC GRAVY	22.80
BEEF OR CHICKEN CHOW MEE	20.80
SEAFOOD OR PRAWN CHOW MEE	22.80

OMELETTES

CHICKEN OR ROAST PORK	20.80
COMBINATION	21.80
OYSTER	23.80
PRAWN	23.80
VEGETABLE	20.80

RICE

STEAMED RICE PER PERSON	3.60
CHICKEN RICE PER PERSON WHITE RICE COOKED WITH CHICKEN STOCK AND GINGER	3.60
CHINESE FRIED RICE	15.00
MALAYSIAN FRIED RICE SPICY SPECIAL FRIED RICE	16.00
VEGETARIAN FRIED RICE	15.00
CHICKEN AND VEGETABLE FRIED RICE	18.80
IPOH FRIED RICE CHICKEN PRAWNS VEGETABLES AND CHINESE SAUSAGE	21.80

SET MENU

34.00 PER PERSON – MINIMUM OF 4 PEOPLE. SERVED FAMILY STYLE TO SHARE
ENTREE	LOH BAK ROLL. CURRY PUFF AND SPRING ROLL
MAINS	KONG PO BEEF, GINGER AND SHALLOT SEAFOOD COMBINATION AND AYAM KAPITAN (MARINATED CRISPY CHICKEN FILLET WITH SWEET CHILLI SAUCE) SERVED WITH FRIED RICE OR STEAMED RICE
DESSERT	BANANA FRITTER & ICE CREAM

DESSERTS

BANANA FRITTER WITH ICE CREAM	9.80
FRIED ICE CREAM	10.80
VANILLA ICE CREAM WITH CHOCOLATE I STRAWBERRY I CARAMEL SAUCE	6.00

DRINKS

COKE / COKE ZERO / LEMONADE / LEMON SQUASH / FANTA	3.80
SPARKLING WATER	3.80
SOY BEAN DRINK	3.80
ORANGE OR APPLE JUICE	3.80
CHINESE TEA OOLONG / GREEN / JASMINE / CHRYSANTHEMUM / TIE GUAN YIN	1.50 PER PERSON

CORKAGE $2 PER PERSON

SPECIALTIES

RENDANG BEEF SLOW COOKED TENDER BEEF AND GREEN BEANS IN A SPICY DRY CURRY	24.80
SIGNATURE ROAST DUCK IN SWEET PLUM SAUCE	27.80
HAINANESE CHICKEN A MALAYSIAN AND SINGAPOREAN FAVOURITE. POACHED CHICKEN WITH SOYA SAUCE SERVED WITH CHILLI AND GINGER DIPPING SAUCE	22.80
FRIED HAINANESE CHICKEN FRIED 1/2 PORTION OF CHICKEN ON THE BONE WITH SPICED PLUM SAUCE	22.80
CRACKLING PORK CRISPY ROAST PORK BELLY WITH SWEET PLUM SAUCE	24.80
WOK FRIED GREEN BEANS WITH MINCE PORK	21.80
IPOH SPECIAL PORK RIBS SHALLOW FRIED PORK RIBS TOSSED IN THE WOK WITH A TANGY BBQ SAUCE	23.80
SQUID IN SPICY PEKING SAUCE	24.80
STUFFED EGGPLANT – 6PCS EGGPLANT PIECES STUFFED WITH FISH CAKE SHALLOW FRIED AND SERVED IN A CHILLI BLACKBEAN SAUCE	22.80

SALT AND PEPPER PORK RIBS	23.80
PENANG ASSAM CORAL TROUT FILLET	25.80
PENANG ASSAM PRAWNS	25.80
CLAY POT EGGPLANT WITH SALTED FISH	21.80
BELACAN SEASONAL VEGETABLES GREENS STIR FRIED WITH SAMBAL BELACAN PASTE	19.80
HOME MADE FISH CAKE BEAN CURD	22.80
OYSTER OMELETTE	23.80
CLAY POT COMBINATION WITH BEANCURD COMBINATION OF MEAT, SEAFOOD, VEGES & BEANCURD COOKED IN A CLAY POT	25.80
MAPO TOFU STIR FRY MINCE PORK WITH CHILLI AND SICHUAN PEPPER SERVED WITH SILKEN TOFU	21.80
LOH BAK ROLL MINCED PORK WRAPPED IN THIN TOFU SKIN AND DEEP FRIED MAIN SERVING SIZE	22.80
STIR FRIED BEAN SPROUTS WITH SALTED FISH	21.80
COMBINATION PICKLED VEGETABLE SOUP	20.80
BAK – KU – TEH FRAGRANTLY SPICED PORK RIB SOUP WITH STAR ANISE. CINNAMON BARK AND CLOVES	21.80
SALTED FISH & CHICKEN FRIED RICE	22.80
SIZZLING TOFU WITH CHINESE BBQ PORK	22.80
STIR FRY CHILLI CHICKEN	22.80
SIZZLING BEEF	23.80

SOUP

CHICKEN SWEET CORN SOUP	7.80
WANTON SOUP	7.80
SZECHUAN HOT AND SOUR SOUP	9.80
SEAFOOD TOM YUM SOUP	10.80

ENTREE

HOUSE MADE DIM SIMS – STEAMED / FRIED 3PCS	8.20
VEGETARIAN SPRING ROLLS – 2PCS v	7.80
VEGETARIAN CURRY PUFFS – 2PCS -v	7.80
SANG CHOY BOW – 1PC BBQ PORK BABY SHRIMP. CHICKEN BAMBOO SHOOTS AND BROKEN OMELETTE IN LETTUCE CUP	8.50
ROTI CANAI PASTRY BREAD SERVED WITH CURRY SAUCE AND POTATOES – V	10.80
IPOH LOH BAK ROLL – 2PCS MINCED PORK WRAPPED IN THIN TOFU SKIN AND FRIED	11.80
SATAY CHICKEN SKEWERS – 3PCS	14.80
DEEP FRIED WANTONS – 8PCS	9.80
PRAWN CRACKERS	5.00

PRAWN DISHES

CHILLI PRAWNS	25.80
GARLIC PRAWNS	25.80
HONEY PRAWNS	25.80
PRAWN CASHEW	26.80
PRAWN BLACKBEAN	25.80
PRAWN GINGER SHALLOTS	25.80

BEEF DISHES

BEEF AND VEGETABLES	21.80
BEEF AND CASHEWS	22.80
BEEF BLACKBEAN	21.80
BEEF GINGER SHALLOTS	22.80
BEEF GARLIC MUSHROOM	22.80
COCONUT CHILLI BEEF	22.80

CHICKEN DISHES

CRISPY CHICKEN	22.80
HONEY CHICKEN	22.80
CHICKEN AND VEGETABLES	22.80
CHICKEN AND CASHEWS	23.80
CHICKEN BLACKBEAN	22.80
CHICKEN GINGER SHALLOTS	22.80
LEMON CHICKEN	22.80

LAMB DISHES

MONGOLIAN LAMB	24.80
LAMB CHILLI PEPPER SAUCE	24.80

SEAFOOD DISHES

CORAL TROUT PRAWNS CALAMARI AND VEGETABLES

GARLIC SEAFOOD COMBINATION	26.80
CHILLI SEAFOOD COMBINATION	26.80
CURRY SEAFOOD COMBINATION	26.80
SAMBAL SEAFOOD COMBINATION	26.80

YELLOW CURRY

BEEF OR CHICKEN	23.80
CALAMARI OR LAMB	24.80
PRAWN OR CORAL TROUT FILLETS	25.80

SAMBAL CURRY

A FRAGRANT CHILLI PRAWN PASTE FINISHED WITH COCONUT CREAM

BEEF OR CHICKEN	23.80
CALAMARI OR LAMB	24.80
PRAWN OR CORAL TROUT FILLETS	25.80

SIZZLING DISHES – CHILLI PLUM SAUCE

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN A CHILLI PLUM SAUCE SERVED ON A HOT SIZZLING PLATE

COMBINATION CHICKEN BEEF PRAWN AND VEGETABLE	26.80
BEEF	23.80

SIZZLING DISHES SATAY

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN OUR SATAY SAUCE SERVED ON A HOT SIZZLING PLATE

CHICKEN OR BEEF	23.80
PRAWN	25.80
COMBINATION CHICKEN BEEF AND PRAWNS	26.80

SALT AND PEPPER

LIGHTLY COATED IN OUR SEASONING OF SALT PEPPER SPICES AND FRIED

CALAMARI	23.80
PRAWNS	25.80
PORK RIBS	23.80
TOFU	17.80

KONG PO

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN A SWEET DARK SOY AND CRIED WHOLE CHILLIS. TOPPED WITH CASHEWS

BEEF OR CHICKEN	23.80
CALAMARI OR LAMB	24.80
PRAWNS	25.80

TOM YUM

A FRAGRANT SOUR CURRY COOKED WTH LEMONGRASS STALK AND LIME LEAVES

CHICKEN	23.80
CALAMARI	24.80
PRAWNS	25.80
CORAL TROUT FILLETS	25.80

GREEN CURRY

CURRY MADE FROM GREEN CHILLI AND COCONUT CREAM

BEEF OR CHICKEN	23.80
PRAWNS	25.80

SWEET AND SOUR

CHICKEN OR PORK	20.80
PRAWNS	25.80
CORAL TROUT FILLETS	25.80

VEGETABLES

STIR FRY MIX VEGETABLES	18.80
CURRY VEGETABLE	19.80
CURRY EGGPLANT	19.80
BELACAN VEGETABLES SEASONAL VEGETABLES STIR FRIED IN CHILL SHRIMP PASTE	19.80
GADO GADO STEAMED BEAN SPROUTS SHREDDED CABBAGE. THINLY SLICED CUCUMBER ANC FRIED TOFU P ECES DRESSED IN OUR SATAY SAUCE	18.80
TOFU GORENG STEAMED BEAN SPROUTS. THINLY SLICED CUCUMBER ANO FRIED TOFU DRESSED WITH PLUM SAUCE	17.80
STIR FRY TOFU AND VEGETABLES	19.80

HAWKER STYLE NOODLES

NOODLES COOKED JUST LIKE FROM THE HAWKER STALLS IN MALAYSIA

CURRY LAKSA RICE VERMICELLI. SOFT HOKKIEN NOODLES, SHREDDED CHICKEN, PRAWN. SLICES OF FISH CAKE, TOFU AND BEAN SPROUTS IN SPICY COCONUT CURRY SOUP	19.80
PRAWN LAKSA	22.80
SEAFOOD LAKSA WITH PRAWNS. SLICES OF FISH CAKE, AND CALAMARI	23.80
CHAR KWAY TEOW WOK FRIED FLAT RICE NOODLES WITH EGG, SLICES OF FISH CAKE. GARLIC CHIVES. BEAN SPROUTS, CHINESE SAUSAGE AND PRAWNS IN SPICES. CHILLI AND SOY	19.80
MEE GORENG WOK FRIED SOFT HOKKIEN NOODLES IN CURRY PASTE WITH EGG. CHICKEN. BEAN SPROUTS PORK AND SHRIMP	19.80
SINGAPORE NOODLES WOK FRIED RICE VERMICELLI NOODLES WITH CHICKEN CHINESE SAUSAGE BEAN SPROUTS AND EGG IN LIGHT SPICES ANO SOY	18.80
ROAST PORK & WANTON NOODLES SOUP/DRY	18.80
HOKKIEN NOODLES HOKKIEN NODDLES STIR FRIED IN DARK SOYA SAUCE WITH CHICKEN SEAFOOD AND BAK CHOY	18.80
IPOH HO FAN RICE NOODLES. COMBINATION OF CHICKEN PRAWN FISH CAKE. BAK CHOY IN A LIGHT GARLIC EGG WHITE GRAVY	19.80
COMBINATION CHOW MEE CRISPY THIN EGG NOODLES WITH CHICKEN BEEF SEAFOOD AND VEGETABLES IN LIGHT GARLIC GRAVY	22.80
BEEF OR CHICKEN CHOW MEE	20.80
SEAFOOD OR PRAWN CHOW MEE	22.80

OMELETTES

CHICKEN OR ROAST PORK	20.80
COMBINATION	21.80
OYSTER	23.80
PRAWN	23.80
VEGETABLE	20.80

RICE

STEAMED RICE PER PERSON	3.60
CHICKEN RICE PER PERSON WHITE RICE COOKED WITH CHICKEN STOCK AND GINGER	3.60
CHINESE FRIED RICE	15.00
MALAYSIAN FRIED RICE SPICY SPECIAL FRIED RICE	16.00
VEGETARIAN FRIED RICE	15.00
CHICKEN AND VEGETABLE FRIED RICE	18.80
IPOH FRIED RICE CHICKEN PRAWNS VEGETABLES AND CHINESE SAUSAGE	21.80

SET MENU

34.00 PER PERSON – MINIMUM OF 4 PEOPLE. SERVED FAMILY STYLE TO SHARE
ENTREE	LOH BAK ROLL. CURRY PUFF AND SPRING ROLL
MAINS	KONG PO BEEF, GINGER AND SHALLOT SEAFOOD COMBINATION AND AYAM KAPITAN (MARINATED CRISPY CHICKEN FILLET WITH SWEET CHILLI SAUCE) SERVED WITH FRIED RICE OR STEAMED RICE
DESSERT	BANANA FRITTER & ICE CREAM

DESSERTS

BANANA FRITTER WITH ICE CREAM	9.80
FRIED ICE CREAM	10.80
VANILLA ICE CREAM WITH CHOCOLATE I STRAWBERRY I CARAMEL SAUCE	6.00

DRINKS

COKE / COKE ZERO / LEMONADE / LEMON SQUASH / FANTA	3.80
SPARKLING WATER	3.80
SOY BEAN DRINK	3.80
ORANGE OR APPLE JUICE	3.80
CHINESE TEA OOLONG / GREEN / JASMINE / CHRYSANTHEMUM / TIE GUAN YIN	1.50 PER PERSON

CORKAGE $2 PER PERSON

SPECIALTIES

RENDANG BEEF SLOW COOKED TENDER BEEF AND GREEN BEANS IN A SPICY DRY CURRY	24.80
SIGNATURE ROAST DUCK IN SWEET PLUM SAUCE	27.80
HAINANESE CHICKEN A MALAYSIAN AND SINGAPOREAN FAVOURITE. POACHED CHICKEN WITH SOYA SAUCE SERVED WITH CHILLI AND GINGER DIPPING SAUCE	22.80
FRIED HAINANESE CHICKEN FRIED 1/2 PORTION OF CHICKEN ON THE BONE WITH SPICED PLUM SAUCE	22.80
CRACKLING PORK CRISPY ROAST PORK BELLY WITH SWEET PLUM SAUCE	24.80
WOK FRIED GREEN BEANS WITH MINCE PORK	21.80
IPOH SPECIAL PORK RIBS SHALLOW FRIED PORK RIBS TOSSED IN THE WOK WITH A TANGY BBQ SAUCE	23.80
SQUID IN SPICY PEKING SAUCE	24.80
STUFFED EGGPLANT – 6PCS EGGPLANT PIECES STUFFED WITH FISH CAKE SHALLOW FRIED AND SERVED IN A CHILLI BLACKBEAN SAUCE	22.80

SALT AND PEPPER PORK RIBS	23.80
PENANG ASSAM CORAL TROUT FILLET	25.80
PENANG ASSAM PRAWNS	25.80
CLAY POT EGGPLANT WITH SALTED FISH	21.80
BELACAN SEASONAL VEGETABLES GREENS STIR FRIED WITH SAMBAL BELACAN PASTE	19.80
HOME MADE FISH CAKE BEAN CURD	22.80
OYSTER OMELETTE	23.80
CLAY POT COMBINATION WITH BEANCURD COMBINATION OF MEAT, SEAFOOD, VEGES & BEANCURD COOKED IN A CLAY POT	25.80
MAPO TOFU STIR FRY MINCE PORK WITH CHILLI AND SICHUAN PEPPER SERVED WITH SILKEN TOFU	21.80
LOH BAK ROLL MINCED PORK WRAPPED IN THIN TOFU SKIN AND DEEP FRIED MAIN SERVING SIZE	22.80
STIR FRIED BEAN SPROUTS WITH SALTED FISH	21.80
COMBINATION PICKLED VEGETABLE SOUP	20.80
BAK – KU – TEH FRAGRANTLY SPICED PORK RIB SOUP WITH STAR ANISE. CINNAMON BARK AND CLOVES	21.80
SALTED FISH & CHICKEN FRIED RICE	22.80
SIZZLING TOFU WITH CHINESE BBQ PORK	22.80
STIR FRY CHILLI CHICKEN	22.80
SIZZLING BEEF	23.80

Location

Waterways Shopping Village
Cnr Sunshine boulevard & Karbunya St,
Mermaid Waters,
Gold Coast,
Queensland,
Australia

Malaysian & CHinese Restaurant

25+

YEARS OF Excellent food & Service

About Us

Our Menu

SOUP

ENTREE

PRAWN DISHES

BEEF DISHES

CHICKEN DISHES

LAMB DISHES

SEAFOOD DISHES

YELLOW CURRY

SAMBAL CURRY

SIZZLING DISHES – CHILLI PLUM SAUCE

SIZZLING DISHES SATAY

SALT AND PEPPER

KONG PO

TOM YUM

GREEN CURRY

SWEET AND SOUR

VEGETABLES

HAWKER STYLE NOODLES

OMELETTES

RICE

SET MENU

DESSERTS

DRINKS

SPECIALTIES

SOUP

ENTREE

PRAWN DISHES

BEEF DISHES

CHICKEN DISHES

LAMB DISHES

SEAFOOD DISHES

YELLOW CURRY

SAMBAL CURRY

SIZZLING DISHES – CHILLI PLUM SAUCE

SIZZLING DISHES SATAY

SALT AND PEPPER

KONG PO

TOM YUM

GREEN CURRY

SWEET AND SOUR

VEGETABLES

HAWKER STYLE NOODLES

OMELETTES

RICE

SET MENU

DESSERTS

DRINKS

SPECIALTIES

Location

OPENING HOURS

WALK-INS WELCOME. BOOKINGS APPRECIATED.

CARD AND CASH PAYMENTS ACCEPTED

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