Malaysian & CHinese Restaurant

25+

About Us

If you’re looking for excellent Chinese Malay food on the Gold Coast, look no further than Ipoh Satay House – one of our oldest and arguably our best Malaysian restaurant.

Thomas and Meelin Hoi came to the Gold Coast from Malaysia in 1980, establishing their first restaurant, Bunga Raya, opposite Jupiter’s Hotel and Casino soon after.

Their second restaurant, Ipoh Satay House, opened a few years later. It has been situated in the Waterways Shopping Centre for more than twenty years, gathering a loyal clientele.

Our Menu

< Swipe for more >

SOUP

CHICKEN SWEET CORN SOUP	7.20
WANTON SOUP	7.20
SZECHUAN HOT AND SOUR SOUP	8.80
SEAFOOD TOM YUM SOUP	9.80

ENTREE

HOUSE MADE DIM SIMS – STEAMED / FRIED 3PCS	7.20
VEGETARIAN SPRING ROLLS – 2PCS v	6.80
VEGETARIAN CURRY PUFFS – 2PCS -v	6.80
SANG CHOY BOW – 1PC BBQ PORK BABY SHRIMP. CHICKEN BAMBOO SHOOTS AND BROKEN OMELETTE IN LETTUCE CUP	7.80
ROTI CANAI PASTRY BREAD SERVED WITH CURRY SAUCE AND POTATOES – V	8.90
IPOH LOH BAK ROLL – 2PCS MINCED PORK WRAPPED IN THIN TOFU SKIN AND FRIED	10.20
SATAY CHICKEN SKEWERS – 3PCS	12.80
DEEP FRIED WANTONS – 8PCS	8.80
PRAWN CRACKERS	4.80

PRAWN DISHES

CHILLI PRAWNS	24.80
GARLIC PRAWNS	24.80
HONEY PRAWNS	24.80
PRAWN CASHEW	24.80
PRAWN BLACKBEAN	24.80
PRAWN GINGER SHALLOTS	24.80

BEEF DISHES

BEEF AND VEGETABLES	20.80
BEEF AND CASHEWS	21.80
BEEF BLACKBEAN	20.80
BEEF GINGER SHALLOTS	21.80
BEEF GARLIC MUSHROOM	21.80
COCONUT CHILLI BEEF	21.80

CHICKEN DISHES

CRISPY CHICKEN	22.80
HONEY CHICKEN	21.80
CHICKEN AND VEGETABLES	21.80
CHICKEN AND CASHEWS	21.80
CHICKEN BLACKBEAN	21.80
CHICKEN GINGER SHALLOTS	21.80
LEMON CHICKEN	21.80

LAMB DISHES

MONGOLIAN LAMB	23.80
LAMB CHILLI PEPPER SAUCE	23.80

SEAFOOD DISHES

CORAL TROUT PRAWNS CALAMARI AND VEGETABLES

GARLIC SEAFOOD COMBINATION	25.80
CHILLI SEAFOOD COMBINATION	25.80
CURRY SEAFOOD COMBINATION	25.80
SAMBAL SEAFOOD COMBINATION	25.80

YELLOW CURRY

BEEF OR CHICKEN	22.80
CALAMARI OR LAMB	23.80
PRAWN OR CORAL TROUT FILLETS	24.80

SAMBAL CURRY

A FRAGRANT CHILLI PRAWN PASTE FINISHED WITH COCONUT CREAM

BEEF OR CHICKEN	22.80
CALAMARI OR LAMB	23.80
PRAWN OR CORAL TROUT FILLETS	24.80

SIZZLING DISHES – CHILLI PLUM SAUCE

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN A CHILLI PLUM SAUCE SERVED ON A HOT SIZZLING PLATE

COMBINATION CHICKEN BEEF PRAWN AND VEGETABLE	25.80
BEEF	22.80

SIZZLING DISHES SATAY

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN OUR SATAY SAUCE SERVED ON A HOT SIZZLING PLATE

CHICKEN OR BEEF	22.80
PRAWN	24.80
COMBINATION CHICKEN BEEF AND PRAWNS	25.80

SALT AND PEPPER

LIGHTLY COATED IN OUR SEASONING OF SALT PEPPER SPICES AND FRIED

CALAMARI	22.80
PRAWNS	24.80
PORK RIBS	22.80
TOFU	16.80

KONG PO

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN A SWEET DARK SOY AND CRIED WHOLE CHILLIS. TOPPED WITH CASHEWS

BEEF OR CHICKEN	22.80
CALAMARI OR LAMB	23.80
PRAWNS	24.80

TOM YUM

A FRAGRANT SOUR CURRY COOKED WTH LEMONGRASS STALK AND LIME LEAVES

CHICKEN	22.80
CALAMARI	23.80
PRAWNS	24.80
CORAL TROUT FILLETS	24.80

GREEN CURRY

CURRY MADE FROM GREEN CHILLI AND COCONUT CREAM

BEEF OR CHICKEN	22.80
PRAWNS	24.80

SWEET AND SOUR

CHICKEN OR PORK	19.80
PRAWNS	24.80
CORAL TROUT FILLETS	24.80

VEGETABLES

STIR FRY MIX VEGETABLES	17.80
CURRY VEGETABLE	17.80
CURRY EGGPLANT	17.80
BELACAN VEGETABLES SEASONAL VEGETABLES STIR FRIED IN CHILL SHRIMP PASTE	18.80
GADO GADO STEAMED BEAN SPROUTS SHREDDED CABBAGE. THINLY SLICED CUCUMBER ANC FRIED TOFU P ECES DRESSED IN OUR SATAY SAUCE	17.80
TOFU GORENG STEAMED BEAN SPROUTS. THINLY SLICED CUCUMBER ANO FRIED TOFU DRESSED WITH PLUM SAUCE	16.80
STIR FRY TOFU AND VEGETABLES	18.80

HAWKER STYLE NOODLES

NOODLES COOKED JUST LIKE FROM THE HAWKER STALLS IN MALAYSIA

CURRY LAKSA RICE VERMICELLI. SOFT HOKKIEN NOODLES, SHREDDED CHICKEN, PRAWN. SLICES OF FISH CAKE, TOFU AND BEAN SPROUTS IN SPICY COCONUT CURRY SOUP	18.80
PRAWN LAKSA	21.80
SEAFOOD LAKSA WITH PRAWNS. SLICES OF FISH CAKE, AND CALAMARI	21.80
CHAR KWAY TEOW WOK FRIED FLAT RICE NOODLES WITH EGG. SLICES OF FISH CAKE. GARLIC CHIVES. BEAN SPROUTS, CHINESE SAUSAGE AND PRAWNS IN SPICES. CHILLI AND SOY	18.80
MEE GORENG WOK FRIED SOFT HOKKIEN NOODLES IN CURRY PASTE WITH EGG. CHICKEN. BEAN SPROUTS PORK AND SHRIMP	17.80
SINGAPORE NOODLES WOK FRIED RICE VERMICELLI NOODLES WITH CHICKEN CHINESE SAUSAGE BEAN SPROUTS AND EGG IN LIGHT SPICES ANO SOY	17.80
ROAST PORK & WANTON NOODLES SOUP/DRY	17.80
HOKKIEN NOODLES HOKKIEN NODDLES STIR FRIED IN DARK SOYA SAUCE WITH CHICKEN SEAFOOD AND BAK CHOY	17.80
IPOH HO FAN RICE NOODLES. COMBINATION OF CHICKEN PRAWN FISH CAKE. BAK CHOY IN A LIGHT GARLIC EGG WHITE GRAVY	19.80
COMBINATION CHOW MEE CRISPY THIN EGG NOODLES WITH CHICKEN BEEF SEAFOOD AND VEGETABLES IN LIGHT GARLIC GRAVY	21.80
BEEF OR CHICKEN CHOW MEE	19.80
SEAFOOD OR PRAWN CHOW MEE	22.80

OMELETTES

CHICKEN OR ROAST PORK	19.80
COMBINATION	19.80
OYSTER	22.80
PRAWN	22.80
VEGETABLE	18.80

RICE

STEAMED RICE PER PERSON	3.20
CHICKEN RICE PER PERSON WHITE RICE COOKED WITH CHICKEN STOCK AND GINGER	3.40
CHINESE FRIED RICE	13.00
MALAYSIAN FRIED RICE SPICY SPECIAL FRIED RICE	14.00
VEGETARIAN FRIED RICE	13.50
CHICKEN AND VEGETABLE FRIED RICE	17.80
IPOH FRIED RICE CHICKEN PRAWNS VEGETABLES AND CHINESE SAUSAGE	19.80

SET MENU

33.00 PER PERSON – MINIMUM OF 4 PEOPLE. SERVED FAMILY STYLE TO SHARE
ENTREE	LOH BAK ROLL. CURRY PUFF AND SPRING ROLL
MAINS	KONG PO BEEF, GINGER AND SHALLOT SEAFOOD COMBINATION AND AYAM KAPITAN (MARINATED CRISPY CHICKEN FILLET WITH SWEET CHILLI SAUCE) SERVED WITH FRIED RICE OR STEAMED RICE
DESSERT	BANANA FRITTER & ICE CREAM

DESSERTS

BANANA FRITTER WITH ICE CREAM	8.80
FRIED ICE CREAM	9.80
VANILLA ICE CREAM WITH CHOCOLATE I STRAWBERRY I CARAMEL SAUCE	5.50

DRINKS

COKE / COKE ZERO / LEMONADE / LEMON SQUASH / FANTA	3.60
SPARKLING WATER	3.60
SOY BEAN DRINK	3.60
ORANGE OR APPLE JUICE	3.80
CHINESE TEA OOLONG / GREEN / JASMINE / CHRYSANTHEMUM / TIE GUAN YIN	1.20 PER PERSON

CORKAGE $1 PER PERSON

SPECIALTIES

RENDANG BEEF SLOW COOKED TENDER BEEF AND GREEN BEANS IN A SPICY DRY CURRY	23.80
SIGNATURE ROAST DUCK IN SWEET PLUM SAUCE	26.80
HAINANESE CHICKEN A MALAYSIAN AND SINGAPOREAN FAVOURITE. POACHED CHICKEN WITH SOYA SAUCE SERVED WITH CHILLI AND GINGER DIPPING SAUCE	22.80
FRIED HAINANESE CHICKEN FRIED 1/2 PORTION OF CHICKEN ON THE BONE WITH SPICED PLUM SAUCE	22.80
CRACKLING PORK CRISPY ROAST PORK BELLY WITH SWEET PLUM SAUCE	23.80
WOK FRIED GREEN BEANS WITH MINCE PORK	20.80
IPOH SPECIAL PORK RIBS SHALLOW FRIED PORK RIBS TOSSED IN THE WOK WITH A TANGY BBQ SAUCE	22.80
SQUID IN SPICY PEKING SAUCE	23.80
STUFFED EGGPLANT – 6PCS EGGPLANT PIECES STUFFED WITH FISH CAKE SHALLOW FRIED AND SERVED IN A CHILLI BLACKBEAN SAUCE	21.80

SALT AND PEPPER PORK RIBS	22.80
PENANG ASSAM CORAL TROUT FILLET	24.80
PENANG ASSAM PRAWNS	24.80
CLAY POT EGGPLANT WITH SALTED FISH	21.80
BELACAN SEASONAL VEGETABLES GREENS STIR FRIED WITH SAMBAL BELACAN PASTE	18.80
HOME MADE FISH CAKE BEAN CURD	21.80
OYSTER OMELETTE	22.80
CLAY POT COMBINATION WITH BEANCURD COMBINATION OF MEAT, SEAFOOD, VEGES & BEANCURD COOKED IN A CLAY POT	24.80
MAPO TOFU STIR FRY MINCE PORK WITH CHILLI AND SICHUAN PEPPER SERVED WITH SILKEN TOFU	20.80
LOH BAK ROLL MINCED PORK WRAPPED IN THIN TOFU SKIN AND DEEP FRIED MAIN SERVING SIZE	21.80
STIR FRIED BEAN SPROUTS WITH SALTED FISH	20.80
COMBINATION PICKLED VEGETABLE SOUP	19.80
BAK – KU – TEH FRAGRANTLY SPICED PORK RIB SOUP WITH STAR ANISE. CINNAMON BARK AND CLOVES	20.80
SALTED FISH & CHICKEN FRIED RICE	21.80
SIZZLING TOFU WITH CHINESE BBQ PORK	21.80
STIR FRY CHILLI CHICKEN	22.80
SIZZLING BEEF	22.80

Location

Cnr Sunshine boulevard & Karbunya St,
Mermaid Waters,
Gold Coast,
Queensland,
Australia