Malaysian & CHinese Restaurant

24+

About Us

If you’re looking for excellent Chinese Malay food on the Gold Coast, look no further than Ipoh Satay House – one of our oldest and arguably our best Malaysian restaurant.

Thomas and Meelin Hoi came to the Gold Coast from Malaysia in 1980, establishing their first restaurant, Banga Raya, opposite Jupiter’s Hotel and Casino soon after.

Their second restaurant, Ipoh Satay House, opened a few years later. It has been situated in the Waterways Shopping Centre for over twenty years, gathering a loyal clientele.

Our Menu

< Swipe for more >

SOUP

CHICKEN SWEET CORN SOUP	6.20
WANTON SOUP	6.20
SZECHUAN HOT AND SOUR SOUP	7.60
SEAFOOD TOM YUM SOUP	8.80

ENTREE

HOUSE MADE DIM SIMS – STEAMED / FRIED 3PCS	6.20
VEGETARIAN SPRING ROLLS – 2PCS v	5.60
VEGETARIAN CURRY PUFFS – 2PCS -v	5.60
SANG CHOY BOW – 1PC BBQ PORK BABY SHRIMP. CHICKEN BAMBOO SHOOTS AND BROKEN OMELETTE IN LETTUCE CUP	6.20
ROTI CANAI PASTRY BREAD SERVED WITH CURRY SAUCE AND POTATOES – V	8.50
IPOH LOH BAK ROLL – 2PCS MINCED PORK WRAPPED IN THIN TOFU SKIN AND FRIED	9.80
SATAY CHICKEN SKEWERS – 3PCS	10.80
DEEP FRIED WANTONS – 8PCS	7.80
PRAWN CRACKERS	4.50

PRAWN DISHES

CHILLI PRAWNS	22.80
GARLIC PRAWNS	22.80
HONEY PRAWNS	22.80
PRAWN CASHEW	22.80
PRAWN BLACKBEAN	22.80
PRAWN GINGER SHALLOTS	22.80

BEEF DISHES

BEEF AND VEGETABLES	19.80
BEEF AND CASHEWS	19.80
BEEF BLACKBEAN	19.80
BEEF GINGER SHALLOTS	19.80
BEEF GARLIC MUSHROOM	19.80
COCONUT CHILLI BEEF	19.80

CHICKEN DISHES

CRISPY CHICKEN	19.80
HONEY CHICKEN	19.80
CHICKEN AND VEGETABLES	19.80
CHICKEN AND CASHEWS	19.80
CHICKEN BLACKBEAN	19.80
CHICKEN GINGER SHALLOTS	19.80
LEMON CHICKEN	19.80

LAMB DISHES

MONGOLIAN LAMB	21.80
LAMB CHILLI PEPPER SAUCE	21.80

SEAFOOD DISHES

CORAL TROUT PRAWNS CALAMARI AND VEGETABLES

GARLIC SEAFOOD COMBINATION	23.80
CHILLI SEAFOOD COMBINATION	23.80
CURRY SEAFOOD COMBINATION	23.80
SAMBAL SEAFOOD COMBINATION	23.80

YELLOW CURRY

BEEF OR CHICKEN	20.80
CALAMARI OR LAMB	21.80
PRAWN OR CORAL TROUT FILLETS	22.80

SAMBAL CURRY

A FRAGRANT CHILLI PRAWN PASTE FINISHED WITH COCONUT CREAM

BEEF OR CHICKEN	20.80
CALAMARI OR LAMB	21.80
PRAWN OR CORAL TROUT FILLETS	22.80

SIZZLING DISHES – CHILLI PLUM SAUCE

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN A CHILLI PLUM SAUCE SERVED ON A HOT SIZZLING PLATE

COMBINATION CHICKEN BEEF PRAWN AND VEGETABLE	23.80
BEEF	21.80

SIZZLING DISHES SATAY

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN OUR SATAY SAUCE SERVED ON A HOT SIZZLING PLATE

CHICKEN OR BEEF	21.80
PRAWN	22.80
COMBINATION CHICKEN BEEF AND PRAWNS	23.80

SALT AND PEPPER

LIGHTLY COATED IN OUR SEASONING OF SALT PEPPER SPICES AND FRIED

CALAMARI	21.80
PRAWNS	22.80
PORK RIBS	20.80
TOFU	15.80

KONG PO

YOUR CHOICE OF MEAT STIR FRIED WITH VEGETABLES IN A SWEET DARK SOY AND CRIED WHOLE CHILLIS. TOPPED WITH CASHEWS

BEEF OR CHICKEN	20.80
CALAMARI OR LAMB	21.80
PRAWNS	22.80

TOM YUM

A FRAGRANT SOUR CURRY COOKED WTH LEMONGRASS STALK AND LIME LEAVES

CHICKEN	20.80
CALAMARI	21.80
PRAWNS	22.80
CORAL TROUT FILLETS	22.80

GREEN CURRY

CURRY MADE FROM GREEN CHILLI AND COCONUT CREAM

BEEF OR CHICKEN	20.80
PRAWNS	20.80

SWEET AND SOUR

CHICKEN OR PORK	18.80
PRAWNS	22.80
CORAL TROUT FILLETS	22.80

VEGETABLES

STIR FRY MIX VEGETABLES	15.80
CURRY VEGETABLE	16.80
CURRY EGGPLANT	16.80
BELACAN VEGETABLES SEASONAL VEGETABLES STIR FRIED IN CHILL SHRIMP PASTE	17.80
GADO GADO STEAMED BEAN SPROUTS SHREDDED CABBAGE. THINLY SLICED CUCUMBER ANC FRIED TOFU P ECES DRESSED IN OUR SATAY SAUCE	16.80
TOFU GORENG STEAMED BEAN SPROUTS. THINLY SLICED CUCUMBER ANO FRIED TOFU DRESSED WITH PLUM SAUCE	14.80
STIR FRY TOFU AND VEGETABLES	16.80

HAWKER STYLE NOODLES

NOODLES COOKED JUST LIKE FROM THE HAWKER STALLS IN MALAYSIA

CURRY LAKSA RICE VERMICELLI. SOFT HOKKIEN NOODLES, SHREDDED CHICKEN, PRAWN. SLICES OF FISH CAKE, TOFU AND BEAN SPROUTS IN SPICY COCONUT CURRY SOUP	17.80
PRAWN LAKSA	20.80
SEAFOOD LAKSA WITH PRAWNS. SLICES OF FISH CAKE, AND CALAMARI	20.80
CHAR KWAY TEOW WOK FRIED FLAT RICE NOCOLES WITH EGG. SLICES OF FISH TAKE. GARLIC CHIVES. BEAN SPROUTS, CHINESE SAUSAGE AND PRAWNS IN SPICES. CHILLI AND SOY	16.80
MEE GORENG WOK FRIED SOFT HOKKIEN NOODLES IN CURRY PASTE WITH EGG. CHICKEN. BEAN SPROUTS PORK AND SHRIMP	17.80
SINGAPORE NOODLES WOK FRIED RICE VERMICELLI NOODLES WITH CHICKEN CHINESE SAUSAGE BEAN SPROUTS AND EGG IN LIGHT SPICES ANO SOY	16.80
ROAST PORK & WANTON NOODLES SOUP/DRY	16.80
HOKKIEN NOODLES HOKKIEN NODDLES STIR FRIED IN DARK SOYA SAUCE WITH CHICKEN SEAFOOD AND BAK CHOY	16.80
IPOH HO FAN RICE NOODLES. COMBINATION OF CHICKEN PRAWN FISH CAKE. BAK CHOY IN A LIGHT GARLIC EGG WHITE GRAVY	18.80
COMBINATION CHOW MEE CRISPY THIN EGG NOCDLES WITH CHICKEN BEEF SEAFOOD AND VEGETABLES IN LIGHT GARLIC GRAVY	19.80
BEEF OR CHICKEN CHOW MEE	18.60
SEAFOOD OR PRAWN CHOW MEE	20.80

OMELETTES

CHICKEN OR ROAST PORK	18.80
COMBINATION	19.80
OYSTER	19.80
PRAWN	20.80
VEGETABLE	17.80

RICE

STEAMED RICE PER PERSON	3.00
CHICKEN RICE PER PERSON WHITE RICE COOKED WITH CHICKEN STOCK AND GINGER	3.30
CHINESE FRIED RICE	12.00
MALAYSIAN FRIED RICE SPICY SPECIAL FRIED RICE	13.00
VEGETARIAN FRIED RICE	12.00
CHICKEN AND VEGETABLE FRIED RICE	16.80
IPOH FRIED RICE CHICKEN PRAWNS VEGETABLES AND CHINESE SAUSAGE	17.80

SET MENU

32 00 PER PERSON – MINIMUM OF 4 PEOPLE. SERVED FAMILY STYLE TO SHARE
ENTREE	LOH BAK ROLL. CURRY PUFF AND SPRING ROLL
MAINS	KONG PO BEEF, GINGER AND SHALLOT SEAFOOD COMBINATION AND AYAM KAPITAN (MARINATED CRISPY CHICKEN FILLET WITH SWEET CHILLI SAUCE) SERVED WITH FRIED RICE OR STEAMED RICE
DESSERT	BANANA FRITTER & ICE CREAM

DESSERTS

BANANA FRITTER WITH ICE CREAM	7.80
FRIED ICE CREAM	9.80
VANILLA ICE CREAM WITH CHOCOLATE I STRAWBERRY I CARAMEL SAUCE	5.20

DRINKS

COKE / COKE ZERO / LEMONADE / LEMON SQUASH / FANTA	3.50
SPARKLING WATER	3.80
SOY BEAN DRINK	3.50
ORANGE OR APPLE JUICE	3.80
CHINESE TEA OOLONG / GREEN / JASMINE / CHRYSANTHEMUM / TIE GUAN YIN	1.20 PER PERSON

CORKAGE $1 PER PERSON

SPECIALTIES

RENDANG BEEF SCOW COOKED TENDER BEEF AND GREEN BEANS IN A SPICY DRY CURRY	21.80
SIGNATURE ROAST DUCK IN SWEET PLUM SAUCE	25.80
HAINANESE CHICKEN A MALAYSIAN AND SINGAPOREAN FAVOURITE POACHED CHICKEN WITH SOYA SAUCE SERVED WITH CHILLI AND GINGER DIPPING SAUCE	19.80
FRIED HAINANESE CHICKEN FRIED 112 PORTION OF CHICKEN ON THE BONE WITH SPICED PLUM SAUCE	19.80
CRACKLING PORK CRISPY ROAST PORK BELLY WITH SWEET PLUM SAUCE	20.80
WOK FRIED GREEN BEANS WITH MINCE PORK	19.80
IPOH SPECIAL PORK RIBS SHALLOW FRIED PORK RIBS TOSSED IN THE WOK WITH A TANGY BBQ SAUCE	20.80
SQUID IN SPICY PEKING SAUCE	21.80
STUFFED EGGPLANT – 6PCS EGGPLANT PIECES STUFFED WITH FISH CAKE SHALLOW FRIED AND SERVED IN A CHILLI BLACKBEAN SAUCE	19.80
PAN FRIED CHILLI SOYA SAUCE KING PRAWNS – IN SHELLS	28.80
SALT AND PEPPER PORK RIBS	20.80
PENANG ASSAM CORAL TROUT FILLET	23.80
PENANG ASSAM KING PRAWNS – IN SHELLS	28.80
CLAY POT EGGPLANT WITH SALTED FISH	19.80
BELACAN SEASONAL VEGETABLES GREENS STIR FRIED WITH SAMBAL EAGAN PASTE	17.80
HOME MADE FISH CAKE BEAN CURD	19.80
OYSTER OMELETTE	19.80
CLAY POT COMBINATION WITH BEANCURD COMBINATION OF MEAT VEGETABLES AND BEANCURD COOKED IN A CLAY POT	22.80
MAPO TOFU STIR FRY MINCE PORK WITH CHILLI AND SICHUAN PEPPER SERVED WITH SILKEN TOFU	18.80
LOH BAK ROLL MINCED PORK WRAPPED IN THIN TOFU SKIN AND DEEP FRIED MAIN SERVING SIZE	18.80
STIR FRIED BEAN SPROUTS WITH SALTED FISH	18.80
COMBINATION PICKLED VEGETABLE SOUP	18.80
BAK – KU – TEH FRAGRANTLY SPICED PORK RIB SOUP WITH STAR ANISE. CINNAMON BARK AND CLOVES	18.80
SALTED FISH & CHICKEN FRIED RICE	19.80
SIZZLING TOFU WITH CHINESE BBQ PORK	19.80
STIR FRY CHILLI CHICKEN	19.80
SIZZLING BEEF	21.80

Location

Cnr Sunshine boulevard & Karbunya St,
Mermaid Waters,
Gold Coast,
Queensland,
Australia